1)Whole wheat dough is stickier than white, and can get very stuck on the baking sheet after baking. Cornmeal is on my to buy list.
2)I didn't take enough time to tuck in the seams after forming. Thus the big crack on the side.
3) The crust was harder than friday's bread as I wanted to see if my way of adding steam to the oven somehow made a difference. It did, the crust was pretty crunchy today.
4) The inside was soft and fluffy, which means I am doing an ok job kneading it. (Hooray!)
5) I did not use a sharp enough knife to score the top and should be more careful to get these little details right.
Learning is fun, isn't it?