I've been eating these beautiful sandwiches for days now. The sprouts are no longer at their prime but they still satisfy my lunch cravings, beyond what any pb & j could ever achieve. Homemade Italian Multigrain bread is incredibly soft yet full of texture. Spread with spicy Dijon mustard and topped with thin slices of double cream brie (no need for mayo here!), this sandwich welcomes Broccolini sprouts and cherry tomatoes and balances the richness of the cheese with bitter sprouts and spicy mustard perfectly. Who doesn't love a harmonious sandwich! What's your favourite?
5 comments:
I've been using lots of sprouts this week too!! I used leftover grilled zucchini, mushrooms, eggplant and peppers topped with sprouts on a pita... Yumm. :)
Moni!!!! That looks so delicious, i'm getting hungry right now!!!! Will for sure try this one!!!
Yum! I used to sprout, your inspiring me to start up again!
I'm adding these things to my grocery list for this week. This will be a nice change from the usual meat/cheese/mayo fare. My mouth is watering!
Got back from my trip to WF's and with Sprouts in my bag.. yummy lunches this week!
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