I've been eating these beautiful sandwiches for days now. The sprouts are no longer at their prime but they still satisfy my lunch cravings, beyond what any pb & j could ever achieve. Homemade Italian Multigrain bread is incredibly soft yet full of texture. Spread with spicy Dijon mustard and topped with thin slices of double cream brie (no need for mayo here!), this sandwich welcomes Broccolini sprouts and cherry tomatoes and balances the richness of the cheese with bitter sprouts and spicy mustard perfectly. Who doesn't love a harmonious sandwich! What's your favourite?