Friday, August 20, 2010

I like it.



You want to know something? I am not a big fan of cooked zucchini. Unless it's one of those huge homegrown zucchinis, marinated and tossed on the grill.



Nope, I like my zucchini in the raw. Simply cut into ribbons, and dressed with a light vinaigrette.

(These European style peelers easily replace the use of a mandolin, by the way. And for the $5 price tag, I think every kitchen should have one.)





1 comment:

Tanja said...

hahaha I remember me making you buy one! :) yuuus!