Friday, August 20, 2010
I like it.
You want to know something? I am not a big fan of cooked zucchini. Unless it's one of those huge homegrown zucchinis, marinated and tossed on the grill.
Nope, I like my zucchini in the raw. Simply cut into ribbons, and dressed with a light vinaigrette.
(These European style peelers easily replace the use of a mandolin, by the way. And for the $5 price tag, I think every kitchen should have one.)
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hahaha I remember me making you buy one! :) yuuus!
Monday, August 23, 2010
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