Citrus Honey Vinaigrette

We've all done it...

Called recipes our own, when in reality, they've probably either been passed down to us by a loving grandmother, or a google search proved successful, perhaps a favourite TV chef taught us something or other new.

So where do we draw the line in the sand, I mean in our own recipe collection, which will hopefully one day, be passed down to the next generation, only for them to claim it as their very own. I say, change a recipe enough, even if it's still similar to the first, you can call it your own. The fine print is up to you.

And yet, I still want to give credit for my absolute favourite vinaigrette to the very inspiring Martha Stewart, who, in the TV world anyway, is what we as domestic goddesses strive to be - perfection in the kitchen and garden, while gift giving, decorating and knitting. (If only we all had a crew of professionals having our backs to make us so very perfect. Except for the jail thing, of coarse.)

Moni's Citrus Honey Vinaigrette
Serves 6 - 8
Inspired by Martha, changed significantly to call it my own

Juice of one large lemon
2 tbsp creamed honey
4 tsp apple cider vinegar
2 tbsp finely minced shallot
1/2 tsp coarse salt
1/4 tsp black pepper
1/4 cup extra virgin olive oil

Vigorously whisk together everything but the olive oil. Once the honey has dissolved, slowly whisk in the olive oil.

Store left overs in the fridge. Olive oil will harden when cooled, simply bring back to room temperature and whisk again.