Saturday, May 1, 2010

Mushrooms and a little bread

There's no doubt about it - weeknight meals need to be made in a flash. Being a stay-at-home mom, however, not only is my world quite different from working moms, but so is my weeknight cooking. I can enjoy the luxury of spending 4 hours on a meal, if I so desire. Did I mention I love being a stay-at-home mom? Sure, there are sacrifices to be made. But so far I don't seem to be missing anything, so at home I will stay. It's the weekends which seem to require quick meals. Yet another luxury we enjoy is a husband, or daddy, who has every weekend off. We don't get much time with him during the week, but Saturday and Sunday is family time (when, of course, there isn't something in need of fixing in our semi-old home). We spent most of the day out, and when late afternoon rolled around, the inevitable question loomed: what should we make for dinner? To which hubby replies, let's order pizza! (GASP) Order pizza?! Not when there is fresh sage and thyme in the fridge, not to mention delicious mushrooms, mixed greens and homemade bread!

Dinner in 15 minutes:
Grab 2- 3 cups of mushrooms, wipe them with a damp cloth. Go to town and tear them up a little, no need to chop! Heat a large skillet on high, swirl in some olive oil. Add the mushrooms, cook for 2 - 3 minutes. Now grab a few red chili flakes, a sliced clove of garlic, a couple of sprigs fresh thyme and a handful fresh sage leaves. Salt, pepper, a knob of butter. Oh, yum! Slide the mushrooms into a bowl, add some more olive oil to the hot skillet. Plenty would be great. Slice up baguette style bread, place in the skillet. Flip after a couple of minutes, then toss shredded Jack cheese on the slices. Remove from pan when cheese has melted. Now to the completion of this meal: Half a cup of plain yogurt, a good swirl of olive oil, a couple of teaspoons cider vinegar, salt, pepper and a crushed clove of garlic = healthy, creamy, low sodium, no ingredients we can't pronounce salad dressing. Slice some tomatoes, add to mixed baby greens. Toss with a little, or a lot if you like - it's healthy after all - salad dressing. Oh, and there's always the option of delegating a significant other a couple of steaks which have been sprinkled with salt and fresh pepper, and sending him/her out for a visit with the barbecue.
Kraft dinner, what? Pizza, huh?! I bet I can make this meal faster than anyone can order and bring home pizza. Or cook out of a box.

1 comment:

mark said...

Looks delicious!